Wood-Grilled Avocado with Ponzu Sauce

Serves: 12


12 semi-firm Fresh California Avocados*
3/4 cup extra virgin olive oil (6 oz.)
3 Tbsp. wasabi or horseradish, freshly grated

Ponzu Sauce

Salt and pepper

Ponzu Sauce (Yield: 2 cups)

1 kombu seaweed (3x2 inches) or 1 piece kombu kelp, (3x2 inches)
1 1/2 cups bonito flakes (ΒΌ oz.)
3/4 cup + 2 Tbsp. soy sauce (7 oz.)
3/4 cup lemon juice (6 oz.)
6 Tbsp. mirin (3 oz.)
2 tsp. sugar
2 tsp. rice vinegar

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.