You’re a Grand Old Flag Salad

Serves: 8


As needed Creamy Ranch-Style Dressing (see make-ahead recipe below)
14 oz. American blend salad
3 ripe, Fresh California Avocados, seeded, peeled and diced
2 oz. fresh blueberries
2 oz. small grape tomatoes, sliced in half

Creamy Ranch-Style Dressing

1 (1-oz.) packet ranch dressing mix
16 oz. light sour cream
As needed Non-fat milk, as needed to thin

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit