As needed Creamy Ranch-Style Dressing (see make-ahead recipe below)

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14 oz. American blend salad

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3 ripe, Fresh California Avocados, seeded, peeled and diced

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2 oz. fresh blueberries

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2 oz. small grape tomatoes, sliced in half

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1 (1-oz.) packet ranch dressing mix

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16 oz. light sour cream

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As needed Non-fat milk, as needed to thin

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.