4 ripe, Fresh California Avocados peeled, seeded and chopped

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1 (14-oz.) can sweet corn

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1 jalapeño minced

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1 large, fresh tomato diced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.