2 limes

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2 tsp. avocado oil

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2 tsp. honey

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3 Tbsp. scallions minced

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1 ripe, Fresh California Avocado peeled and seeded

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1 cup white beans canned, drained and rinsed

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4 Tbsp. cilantro packed

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1/4 tsp. sea salt

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1/4 cup water

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.