1 Fresno chile (or red jalapeño)

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4 ripe, Fresh California Avocados, quartered, seeded and peeled

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1/2 cup minced red onion

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1 Tbsp. lime juice

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1/2 tsp. ground cumin

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1/4 tsp. red chile flakes

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1/2 tsp. salt, or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.