Creamy California Avocado stuffed with crunchy pickled vegetables makes a zesty salad or side dish that’s ready in a flash. What a great vegan/vegetarian treat with zero cholesterol, an excellent source of dietary fiber and vitamin K (20% DV) along with a good source of vitamin C (15% DV) and potassium (11% DV). If you like this, try one of the other four recipes shown in the photo.
Mediterranean Pasta Salad with California Avocado
Creamy California Avocados and tasty Cara Mia Marinated Artichoke Hearts star in this delicious pasta salad…
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