Beautiful ribbons of California Avocado adorn this tasty vegan salad with fresh berries and baby lettuces. This low-sodium and zero cholesterol salad is a nutrition powerhouse providing you with key nutrients and great taste. One serving is an excellent source of dietary fiber, vitamins A, C, E and K along with a good source of potassium, iron and folate.
Twice Baked Potatoes with Hatch Chiles and California Avocados
A zesty twist on stuffed baked potatoes with creamy California Avocados and the unique flavor of…
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