I love the combination of great domestic shrimp and ripe avocado, two degrees of richness that work well with the foil of citrus. The vinaigrette can be made in advance. What I am getting at is that there is no excuse not to make this salad… it’s so easy and so good.
Spaghetti Squash and California Avocado Salad
Like a delicious pasta salad without the pasta, this colorful vegetarian recipe combines spaghetti squash, Fresh…
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