8 large, hardboiled eggs cooled, peeled and diced into 1/4 inch pieces

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1 batch California Avocado Mayo -Click for Recipe

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1 Tbsp. finely chopped fresh dill

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2 tsp. finely sliced fresh chives

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1/4 tsp. kosher or sea salt

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1/8 tsp. freshly ground black pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.