Product Information

Choose the Right Avocado for Your Needs

High standards for quality and consistency make Fresh California Avocados the reliable choice for Foodservice. California Avocado growers work year-round to ensure their fruit meets exacting quality standards. And careful pre-conditioning by California Avocado packers helps assure menu stability and allows operators ordering flexibility.

Ordering and Handling California Avocados

• Availability
• Ripeness Stages
• Size-Yield Ratio
• Cut, Seed and Scoop

For additional tips and techniques, watch our training videos:

• California Avocado Ripeness, Ordering and Handling Tips
• California Avocado Cutting Techniques and Tips
• California Avocado Handling for Speed Service
• Adding Value on the Menu

California Avocado Industry Commitment

To ensure delivery of the highest quality fruit and to maintain California’s position as an avocado industry leader, the California Avocado Commission developed a Food Safety Manual. For fresh avocado buyers, the protocol set forth in the manual provides assurance that the California Avocado industry is proactively working to supply a safe, reliable product.