California Avocado Tomatillo Salsa
|1||ripe Fresh California Avocado, seeded, peeled|
|4||tomatillos, husked, washed and very finely|
|2||scallions, white and some green parts, thinly|
|1/2||bunch cilantro, chopped|
|1||Tbsp.||minced jalapeño pepper, seeds optional|
|1/2||tsp.||freshly ground black pepper|
|1/4||cup||freshly squeezed lime juice|
|2||Tbsp.||Extra virgin olive oil|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Combine all ingredients in a bowl.
- Cover and chill at least 30 minutes.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.