California Avocados are grown close to your home, meaning California’s premium avocados can go from grove to grocer in just a matter of days. Shorter distances reduce carbon emissions from transportation and mean less chance for damage in transit.

Read more about California Avocado growers and their environmentally friendly farming practices.

Supporting Locally Grown

Growing fruits and vegetables in the United States can be more expensive than it is in other countries because of the cost of land, labor and other inputs. And California advances world-class standards for protecting the environment and taking care of workers. So, it may be more expensive to buy domestically grown produce. But when you do, you support your local economy, the environment, the growers and their communities.

California Avocado Commission

Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California Avocados through advertising, promotion and public relations, and engages in related industry activities. California Avocados are commercially cultivated with uncompromising dedication to quality and freshness, by about 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California Avocados and the California Avocado industry.

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