Executive Chef Ben

Corkfire Kitchen, Temecula Creek Inn, Temecula, CA

A native Angeleno, Executive Chef Ben Diaz infuses his homegrown passion into every dish he prepares at Temecula Creek Inn and our newly remodeled Kitchen. Drawing inspiration from local provisions and seasonal farmers’ market finds, he elevates classic dishes using a blend of new and old-world techniques that honor ingredients and maximize their flavors.