California Avocado Pesto - California Avocados

California Avocados are NOW in season!

HomeRecipesOtherChef RecipesCalifornia Avocado Pesto

California Avocado Pesto

Chef Diaz developed this California Avocado pesto as a great way to add creamy richness to a regular pesto. This is a perfect use for avocados that are just a bit overripe.

Start cooking

Serves: 12

|

Ingredients
Instructions

Avocado Pesto (Yield: 3 cups) 1 1/2 cups (12 oz.) pre-made pesto 1 1/2 Tbsp. crème fraiche 1 1/2 Fresh California Avocados, peeled, seeded

Combine all ingredients in a blender and puree until smooth.
Cover and refrigerate until service.

Serving Suggestions:

Add a dollop atop proteins and sides such as salmon, steak, baked potatoes, pasta.
Use as a sandwich spread.
Serve as a dip.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.

Recipe Tags: avocado and basil avocado sauce avocado spread pesto | View More Tags

Recipe Categories: Chef Recipes Foodservice Quick & Easy Salsas & Sauces Seafood Vegetarian

Facebook Tweet Pin Print

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

You might also like

Sweet Potato Hash Recipe with Creamy California Avocado Sauce

There is no doubt that avocados fit snugly into many breakfast dishes. This sweet potato hash…

Caribbean Chicken with California Avocado-Mango Salsa

Grilled Shrimp Skewers with California Avocado-Cilantro Sauce

Simple grilled shrimp with delicious avocado sauce.

Herbed California Avocado Spread

Enjoy this creamy and versatile hummus-like avocado spread for a more herbaceous flavor that can be…