Brooke Williamson

Born and raised in Los Angeles, California, Brooke Williamson has carved out a résumé full of leading roles and professional achievements, such as winning Bravo’s “Top Chef” Season 14, being crowned the first winner of Food Network’s “Tournament of Champions,” and most recently, being one of the three titans on the new cut-throat competition, “Bobby’s Triple Threat” on Food Network. Beginning her career at the young age of 17, Williamson always wanted to be a chef for as long as she can remember. “I love creating things that make people happy, and I’ve found that food genuinely does that,” she explains.