Katie Quinn is a video journalist and a food enthusiast. She went to culinary school at Le Cordon Bleu in Paris but strongly believes that you don’t have to be a trained chef to be passionate about making mind-blowingly delicious food. Today, Katie posts a new video each week on her YouTube &| Facebook channels, QKatie. She is a frequent guest on NBC’s TODAY Show and has also been on The Meredith Vieira Show and The Food Network’s Chopped and Beat Bobby Flay. She’s also a Tastemade partner, hosting a travel and food video series for them via their SnapChat, Apple TV curation and YouTube channels. Finally, Katie is the author the Avocado cookbook, published by Short Stack Editions.