Matt Broussard

Native Texan, Matthew Broussard, “acooknamedmatt” was named one of Seattle’s Zagat “30 Under 30 chefs” in 2016. Having cooked around Texas, Seattle underChef Tom Douglas and now Southern California, Matt has hosted numerous creative pop-up events, gaining the attention and collaboration with celebrity chef Marcus Samuelson. Matt’s unique approach to food and creative knack for video ladders up to his dream to open a multimedia kitchen studio.

Matt is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.

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