A cookbook author, food photographer and recipe developer, Prerna Singh started her food blog Indian Simmer in 2010. Since then it has been featured all around from Food Network, to The Guardian and also announced Best Food Blog by Saveur Magazine. Now, through Indian Simmer she is working on creating an international platform for Indian food lovers around the world.
Prerna is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.