Trish Farano

Leisure time being a precious commodity, Trish Farano and her husband Mike can be found wandering around wineries and staying in B&B’s just about any place they travel. Almost all trips include a hotel room dinner of cheese, bread, fruit and a bottle of locally produced wine. They manage to haul home some of those wines in their suitcases and haven’t had a broken bottle yet. (Fingers crossed that hasn’t been jinxed!) When not at leisure, she has spent eighteen years with Dierbergs Markets in metro St. Louis, Missouri. The last seven of those have focused on teaching healthy cooking classes, developing and testing recipes, serving as prop stylist for photo and TV projects, and handling nutrition initiatives for Dierbergs and their School of Cooking. In addition, Trish is Dietetic Technician, Registered and a longtime member of the Academy of Nutrition and Dietetics (AND). She is a fan of all things avocado!

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