When it comes to avocados, most people are familiar with the beloved Hass variety. It’s creamy, readily available and often the star of dishes such as guacamole and avocado toast. But California Avocado lovers looking to try another variety of locally grown, sustainably farmed avocados during the California season should look for the Reed avocado at their local retailers or farmer’s markets.
What Makes The Reed Avocado a California Local Favorite?
The Reed avocado is loved for its distinct characteristics and creamy texture. This avocado variety is primarily grown in California and is typically harvested during the summer months through the early fall, which makes it a rare treat for avocado enthusiasts.
What sets the Reed apart is its large, round shape. It’s easily recognizable due to its size — about the size of a grapefruit — and its smooth, slightly pebbled skin. The skin of the Reed is thinner than that of a Hass, but don’t be fooled; its thin exterior still protects a rich, creamy interior.
Texture and Taste: Buttery and Creamy
When you slice open a Reed avocado, you’ll be greeted by a texture that’s extra creamy and buttery and a slightly sweeter taste than that of a Hass avocado. The flesh has a smooth, almost velvety consistency that’s perfect for spreading on toast, blending into a smooth guacamole, or enjoying by the spoonful.
One of the unique features of the Reed is its medium-sized seed, which is proportionally smaller compared to the amount of flesh surrounding it. This means more avocado for your enjoyment! If you’re a fan of rich, dense, and velvety avocado, the Reed delivers on all fronts. In fact, the oil content in a Reed avocado is so high that sometimes the seed can even become dislodged inside the fruit as it ripens. If you’re lucky enough to encounter this, give it a gentle shake — sometimes you can actually hear and feel the seed move around!
How to Use Reed Avocados in Summer Recipes
What makes the Reed avocado especially appealing is its availability during the warmer months. With its buttery, melt-in-your-mouth texture, it’s perfect for making summer dishes and recipes stand out. Whether you’re adding it to a refreshing salad, topping a piece of grilled chicken or fish, or simply enjoying it in slices with a pinch of sea salt, the Reed avocado brings an extra layer of richness to your meal.
Why You Should Give It a Try
If you’re already a fan of avocados, the Reed variety offers a new experience that’s both delicious and refreshing. It’s creamy, slightly sweeter than the Hass and has a high oil content that makes it the perfect avocado for those who love indulgent, smooth textures.
If you happen to be in California during the summer months, keep an eye out for Reed avocados at your local grocery store or farmer’s market. Their seasonal nature means they’re available for a limited time, so don’t miss your chance to try this creamy, buttery beauty fresh from California.
