The traditional mojito flavors of lime and mint take a fresh twist with the addition of California Avocado.
Nutritional Highlights (per serving)
|32||mint leaves, plus extra for garnish|
|1||ripe, Fresh California Avocado, seeded, peeled and cut into quarters|
|As needed||crushed ice|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Place mint leaves in the bottom of tall “mojito” glasses. Top with powdered sugar, lime juice, and avocado. Using a muddler or a long fork, muddle the mixture together to mash the avocado and crush the lime leaves.
- Top with crushed ice, rum and club soda. Stir well and serve.
Vitamin A 2702 (IU); Vitamin C 23 mg; Calcium 121 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 45 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 50%; Vitamin C 40%; Calcium 10%; Iron 4%