California Avojito

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Nutritional Highlights (per serving)

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7 g
Total Fat
16 g
Total Carbs
3 g
30 mg
 California Avojito

The traditional mojito flavors of lime and mint take a fresh twist with the addition of California Avocado.


Serves: 4
32    mint leaves, plus extra for garnish
Tbsp.  powdered sugar
oz.  lime juice
  ripe, Fresh California Avocado, seeded, peeled and cut into quarters
  As needed  crushed ice
oz.  white rum
oz.  club soda

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Place mint leaves in the bottom of tall “mojito” glasses. Top with powdered sugar, lime juice, and avocado. Using a muddler or a long fork, muddle the mixture together to mash the avocado and crush the lime leaves.
  2. Top with crushed ice, rum and club soda. Stir well and serve.
Calories 290
Total Fat 7 g
Trans Fat 0 g
Saturated Fat 1.5 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Total Carbs 16 g
Dietary Fiber 5 g
Total Sugar 6 g
Protein 3 g
Cholesterol 0 mg
Sodium 30 mg
Potassium 290 mg

Vitamin A 2702 (IU); Vitamin C 23 mg; Calcium 121 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 45 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 50%; Vitamin C 40%; Calcium 10%; Iron 4%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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