All the flavors you love about a breakfast burrito, served in a nourishing bowl. Made with crispy roasted potatoes, fresh spinach, smoky ground chorizo and topped off with a creamy chipotle honey drizzle sauce for the perfect blend of sweet and spice.

Grilled Eggplant Quinoa Avocado Salad
Written by our friend Roni of GreenLiteBites, TheUnworldlytravelers and Roni’s Weigh Every BBQ I’ve ever attended usually has the same…