Chef Anthony Chin

As a native Angeleno,Chef Anthony Chin took a circuitous route to cooking. Having first worked in the music industry for seven years, he took a chance and enrolled at the Epicurean School of Culinary Arts followed by a summer at Campanile. There, Chin took a chance on one of his favorite foods, and through extensive trial and error adapting various Texas barbecue styles, was able to bring his dream to life. Now with the acclaimed Horse Thief,Chef Anthony hopes to bring comfort food back to Los Angeles, with delicious, satisfying barbecue.