Patty Mastracco is a talented recipe developer with more than 30 years culinary experience. From commodity boards, branded food products, food service companies and farmers, to serving as the food editor of a major retail chain’s magazine, Patty has created thousands of mouth-watering recipes. A frequent guest on national PBS and local Sacramento and Fresno television shows, she offers simple tips and approachable ideas to make the most out of cooking for loved ones. She takes pride in creating reliable recipes that work so even novice cooks can feel at ease in the kitchen. Showcasing many of her recipes on her website iDoFood.com, Patty believes food is art, taste and celebration!
Patty is a registered dietitian nutritionist for the California Avocado Commission. Their content on the California Avocado Commission website and/or blog are part of their partnership with our organization.