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Rachael Hutchings
Rachael Hutchings, author of La Fuji Mama, has eaten her way around the world, having lived in a variety of fun food locations, including Paris, Tokyo, Yokohama, Memphis, and Los Angeles. She features recipes that are a fusion of different tastes, influenced by the variety of places she has lived and visited, and the people she has met.
Rachael is a brand advocate. Their content on the California Avocado Commission website and/or blog are part of their partnership with our organization.
