If you’re a California Avocado toast lover – you’re going to want to keep reading.
What Ingredients Do You Need?
The most important ingredient when making the perfect avocado toast is locally grown California Avocados. California Avocados are sustainably farmed and go from grove to grocer in just a few days, making it the perfect fresh, creamy base for your next toast dish. Whether you choose to keep it simple – avocados and toast – or top off with other ingredients, you know every bite will be deliciously fresh.
Mix and Match Ingredients:
- California Avocados
- Honey
- Lemons
- Cottage cheese
- Chili flakes
- Flaky sea salt
- Bread of choice
How to Level Up Your California Avocado Toast?
Once you have fresh-from-the-grove California Avocados, you will need to grab your favorite type of bread. Think thick crusty sourdough or multigrain bread – something substantial to hold your toppings!
What to Top Your California Avocado Toast With?
You can keep your toast simple or build out the flavor with a number of ingredients, it’s really up to you.
Squeezing lemon juice on top of your avocado toast is a great way to bring out the rich flavors of ethically sourced California Avocados. Add a sprinkle of flaky sea salt and lemon zest to take it up a notch.
For a creamy, higher-protein option – layer toast with cottage cheese and then top with sliced fresh California Avocados. Top with ground black pepper and flaky sea salt for a delicious breakfast, lunch or snack idea!
For something with a little swicy kick, drizzle honey and sprinkle chili flakes on top of the California Avocado toast. The creaminess from the avocado balances out the spicy sweetness.
Hungry for more? Discover more toast recipes featuring locally grown California Avocados here.