Collage of recipe images made with California Avocado

June is California Avocado month and the start of summer ─the peak season for this delicious locally grown fruit. So it’s the perfect time to celebrate warm weather and in-season produce. Visit your local grocery store to pick up sustainably farmed California Avocados so you can make one of these delectable recipes.

Apps You’ll Eat On Repeat

Impress your guests with one of these fresh, summer-inspired apps made with locally grown California Avocados.

Summer Salads You’ll Love

Crisp, refreshing and layered with grilled ingredients ─ one of these tempting salads will be the star of your backyard barbecue.

Delish Grilled Dinners

Summer grilling starts here! Can’t go wrong with either of these main dishes, especially since sustainably farmed California Avocados make every bite deliciously fresh.

Refreshingly Sweet Desserts

Creamy avocado ice cream or tangy key lime pudding? California Avocados are the secret to making creamy and sweet desserts!

Oh-So-Sippable Beverages

Cheers to peak season with a refreshing beverage, made with locally grown California Avocados!

Hungry for more? Discover a new recipe featuring California Avocados on our recipe page here.

California Avocado Commission

Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California Avocados through advertising, promotion and public relations, and engages in related industry activities. California Avocados are commercially cultivated with uncompromising dedication to quality and freshness, by about 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California Avocados and the California Avocado industry.

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