This stuffed bell pepper recipe is great for meal planning and has a high potency of vitamin C giving more than 2 times you daily value (240 DV%). An excellent source of dietary fiber (29% DV), protein (34% DV), vitamins B3 (60% DV), B6 (60% DV), B5 (40% DV), B2 (30 % DV), A (20% DV), K (25% DV), E (20% DV), folate (30% DV) and potassium (25% DV) while providing a good source of vitamins B1 (15% DV), B12 (15% DV) and iron (10% DV). Stuff bell peppers during the weekend to eat during the week.

Fresh California Avocado Crepe Wrap
Try our Sourdough Grilled Cheese sandwich. Toasted Sourdough bread topped with cheddar cheese, jack cheese, sliced…
Comments