This dish may very well become your warm weather go-to salad as a main or side dish. California Avocados add creaminess, fresh orange adds bright acidity and juicy sweetness, and toasted sesame seeds add a crunchy earthy taste. Nutritionally, this low-sodium salad is an excellent source of vitamin C (40% DV), vitamin K (30% DV) and dietary fiber (28% DV) and a good source of protein (10% DV). For a gluten-free alternative, try gluten-free noodles and gluten-free soy sauce or tamari.

California Avocado and Tomato Salad with Crispy Crumbs and Bacon Vinaigrette
This salad stacks up. Its unique “tower” presentation with toasty bread and an unexpected bacon vinaigrette…
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