Avocado Bruschetta

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Total Time:

4min

Cook Time:

4min

 Avocado Bruschetta

Creamy avocado is mixed with a few special ingredients to make this Italian appetizer.

Ingredients

Serves: 8
  crusty french baguette
  As needed  olive oil
  ripe, Fresh California Avocados
tsp.  fresh lemon juice
tsp.  fresh minced garlic
Tbsp.  fresh chopped basil
  As needed  salt
  As needed  pepper

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

Heat the grill until very hot. Cut eight slices of the bread about a half inch thick and on the diagonal. Drizzle one side with some olive oil. Place on the grill and toast for about two minutes each side. Don’t leave them as they burn very quickly! Once they’re toasted, leave to the side and make the avocado. Place the avocados in a bowl and mash with a fork. Add the lemon juice, garlic, basil, salt and pepper. Stir gently to combine. Spoon onto each bruschetta slice. Drizzle some more olive oil over the avocado and serve at once.

Gerry S.

Gerry S.

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