Total Time: 30 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 12 mcg; Vitamin C 2 mg; Calcium 78 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 23 mcg; Omega 3 Fatty Acid 0.04 g
% Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 6%; Iron 6 %; Vitamin D 0%
These muffins are beyond fudgy, delicious gluten-free and non-dairy. Thanks to creamy California Avocados, they are rich and moist. The chocolate muffin batter mixes together easily in a blender or food processor for minimal clean up and come together in just about 30 minutes.
Serves: 12
Variations: Feel free to swap out (or add) dark, semi-sweet, or even white chocolate chips to the batter to customize chocolate to your taste.
Serving Suggestion: The batter can be prepared ahead of time and set in the refrigerator covered until ready to bake.
Beverage Pairing: Enjoy with a chilled glass of milk, or hot cup of coffee or tea.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
In addition to using avocados in baking as a smart substitution for butter and shortening, California Avocados are wonderful in other desserts like avocado pie, avocado mousse and avocado ice cream.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
