These muffins are beyond fudgy, delicious gluten-free and non-dairy. Thanks to creamy California Avocados, they are rich and moist. The chocolate muffin batter mixes together easily in a blender or food processor for minimal clean up and come together in just about 30 minutes.
Avocado Pumpkin Bread with Dark Chocolate Chips and Almonds
Fresh California Avocado keeps this quick-bread loaf light and moist, while dark chocolate chips and almonds…