This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!

Twice Baked Potatoes with Hatch Chiles and California Avocados
A zesty twist on stuffed baked potatoes with creamy California Avocados and the unique flavor of…
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