This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!

Avocado Pumpkin Bread with Dark Chocolate Chips and Almonds
Fresh California Avocado keeps this quick-bread loaf light and moist, while dark chocolate chips and almonds…
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