This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!

California Avocado and Roasted Beet Salad
Using fresh and local produce like California Avocados alongside at-home pantry staples, this beautiful roasted beet…
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