Green California Smoothie

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Nutritional Highlights (per serving)

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11 g
Total Fat
46 g
Total Carbs
4 g
30 mg
 Green California Smoothie

California Avocados and frozen fruit or veggies make delicious, creamy smoothies in an instant. Using baby spinach or kale along with banana and pineapple, this low-sodium smoothie is a nutrition powerhouse providing more than 100% of your vitamin C daily value (110% DV) and vitamin K (130% DV), along with an excellent source of dietary fiber (36% DV).


Serves: 1
cup  lightly sweetened aloe water, or chilled green tea
1/2    ripe, Fresh California Avocado, peeled, seeded and chopped
1/2  cup  baby spinach, (packed), and/or baby kale
1/2  cup  sliced banana, frozen*
cup  diced pineapple, frozen*
    Honey, to taste, optional
Tbsp.  protein powder, optional
1/4  tsp.  pumpkin pie spice

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. In a blender place liquid, avocado, veggies and frozen fruit. Blend on purée or frappe setting until smooth and creamy. If necessary, stop blender and carefully stir ingredients until they are all blended consistently.
  2. Taste smoothie and add sweetener and protein powder, if desired. Blend until incorporated.
  3. Pour into a large glass and garnish with pumpkin pie spice, if desired.

*Chop and freeze fruit at least 4 hours before making smoothie or purchase frozen fruit.

**Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 270
Total Fat 11 g
Trans Fat 0 g
Saturated Fat 1.5 g
Monounsaturated Fat 7 g
Polyunsaturated Fat 1.5 g
Total Carbs 46 g
Dietary Fiber 10 g
Total Sugar 26 g
Protein 4 g
Cholesterol 0 mg
Sodium 30 mg
Potassium 816 mg

Vitamin A 104 mcg ; Vitamin C 100 mg ; Calcium 64 mg ; Iron 2 mg ; Vitamin D 0 mcg ; Folate 105 mcg ; Omega 3 Fatty Acid 0.13g

% Daily Value*: Vitamin A 10%; Vitamin C 110%; Calcium 4%; Iron 10 %; Vitamin D 0%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

California Avocado Commission

Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California avocados through advertising, promotion and public relations, and engages in related industry activities. California avocados are commercially cultivated with uncompromising dedication to quality and freshness, by more than 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry.

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