Sweet and creamy, delight your guests with the freshest tastes summer has to offer with our Summer Fruit Salad featuring Fresh California Avocados.
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Loading... Summer Fruit Salad with California Avocado Dressing
Serves: 4
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Ingredients
1 head butter lettuce, torn into bite-size pieces 4 pineapple slices, cubed 1 mango, cut into two halves, peeled and cubed 1 papaya, halved, seeded, peeled and cubed 1/2 cup blueberries 1/2 cup blackberries 1/2 cup strawberries, halved 1/2 cup raspberries 2 Tbsp. fresh lemon juice 1 ripe, Fresh California Avocado, seeded, peeled and sliced into half rounds Dressing 3/4 cup fat-free chicken broth 1/4 cup oil (for a no-oil recipe, increase chicken broth to 1 cup) 2 Tbsp. white balsamic vinegar 2 Tbsp. fresh lemon juice 15 Italian parsley leaves 1 large shallot, cut into 4 pieces 2 tsp. honey 1 tsp. Dijon-style mustard 1 Tbsp. salt 1/2 tsp. ground black pepper 1 ripe, Fresh California Avocado, seeded, peeled and choppedInstructions
- In a large salad bowl, combine lettuce, pineapple, mango, papaya and berries.
- Gently toss avocado with lemon juice. Add to salad.
- Gently toss salad. Serve with a pitcher of California Avocado Salad Dressing.
Dressing Instructions
- In blender, combine all ingredients except avocado and blend until smooth.
- Add avocado and blend until mixture is creamy. Refrigerate until ready to use.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.
Recipe Categories:
Dairy Free
Salads & Dressings
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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