This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!
Loaded Baked Potato with California Avocado “Sour Cream”, Broccoli and Cheddar Cheeze
An elevated twist to a comforting classic, this loaded baked potato is a satisfying meal that…
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