Avocados and tacos are always great together. This recipe kicks things up a notch with panko-crusted baked avocado slices and homemade pico de gallo. Nutritiously, look at all this good stuff. These tacos have a high potency of folate (100% DV) and an excellent source of dietary fiber (75% DV), vitamin C (45% DV), iron (40% DV), protein (40% DV), potassium (35% DV) and calcium (20% DV). Enough discussion, though–here’s how to make them.
![](https://californiaavocado.com/wp-content/uploads/2020/07/California-Avocado-Caprese-Salad-278x208.jpeg)
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