Kristina

Kristina is a cookbook author, recipe developer, food stylist, and photographer from Cleveland. Growing up in her family’s Chinese restaurant, where big family dinners were the norm, she was spoiled with the best egg rolls and a char siu was just a quick “Hey, Goong Goong!” Kristina realized that cooking and baking was her happy place. She now lives in the Bay Area and dedicates her days to cooking, writing, photo taking, and doing endless dishes. Eat Cho Food is her sunny corner of the internet for sharing stories, reflections, and seriously delicious recipes.