Treat your guests to an epic spread of fresh, sushi-grade fish and all the fixings. This is a great meal to serve guests because it doesn’t really require much cooking at all! To balance the fish, this board includes Japanese pickles (cucumbers, daikon, and ginger), ikura (salmon roe), crunchy snacks senbei (rice crackers) and tempura nori for some added texture, and, of course, California Avocado.
![](https://californiaavocado.com/wp-content/uploads/2020/07/Sauteed-Wild-Copper-River-Salmon-with-Californ-1-278x208.jpeg)
Sautéed Wild Copper River Salmon with California Avocado, Tomato and Mango Salad
Copper River Salmon with mango avocado salsa makes a beautiful main-dish salad, ready in 25 minutes!…