This quick and simple recipe creates the perfect, creamy California Avocado accompaniment perfect for sushi and other seafood-based dishes.
Whipped California Avocado Spread
Total Time: 5 min
Prep Time: |
Vitamin A 3 mcg; Vitamin C 3 mg; Calcium 5 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 34 mcg; Omega 3 Fatty Acid 0.05 g
% Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 0%; Iron 0 %; Vitamin D 0%
Ingredients1 ripe, Fresh California Avocado, seeded, peeled and halved 1 Tbsp. Japanese-style mayonnaise 1/4 tsp. salt 1 1/2 Tbsp. rice wine vinegar
- In a food processor, combine all ingredients and blend until very smooth and airy.
- Transfer to a shallow bowl and flatten out ingredients into an even layer.
- Serve immediately or cover with plastic wrap (pressing into the spread) and chill in the fridge until ready to serve.
Serving Suggestion: Serve with sushi, sashimi or other seafood dishes. Also delicious with fried chicken tenders.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados