Chef Ryan Lamon

Ryan, a second generation Georgia pitmaster, first began cooking at his father’s beloved neighborhood eatery. After working at several restaurants in Athens, GA| New York City, NY| and Salt Lake City, UT| he moved to Los Angeles to found his own restaurant. In 2013, Ryan started Peaches’ Smokehouse &amp| Southern Kitchen, a gourmet BBQ and Southern food truck, with co-owner Diana Yin. Peaches’ Food Truck, as it’s locally known, went on to be the winner of Cooking Channel’s Food Truck Race Off in 2014. He is currently the executive chef/co-owner of Peaches’ Food Truck and the co-executive chef/owner of Poppy + Rose, both in Los Angeles.

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