Chris Scheuer

Chris Scheuer is a home chef, recipe developer, food stylist, mom, wife and “Grammy” of five. Together with her husband/photographer/taste-tester Scott, she authors TheCaféSucréFarine.com blog, dedicated to creating casually elegant, delicious recipes. Her inspiration for creating new, innovative culinary creations comes from an insatiable curiosity and love of international cuisines. Chris’ work can also be seen at numerous online publications and websites including| Honest Cooking, Meridian Magazine (London, UK), the California Avocado Commission and Parade Magazine and Bon Appetit.

Chris is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.

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