With a delightful California Avocado Mayo replacing traditional mayonnaise, these egg salad sandwiches are nutritious and so delicious, you won’t miss the mayonnaise. The “mayo” comes together quickly in the food processor, then it’s just a matter of chopping hard boiled eggs and adding fresh herbs and seasonings. Transform the sandwiches into fancy tea fare by simply trimming the crusts and cutting into rectangles.

Marinated 3-Bean Salad with Avocado
Classic three-bean salad gets a lift with tasty herbs, crunchy carrots and creamy California Avocados. It’s…
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