With a delightful California Avocado Mayo replacing traditional mayonnaise, these egg salad sandwiches are nutritious and so delicious, you won’t miss the mayonnaise. The “mayo” comes together quickly in the food processor, then it’s just a matter of chopping hard boiled eggs and adding fresh herbs and seasonings. Transform the sandwiches into fancy tea fare by simply trimming the crusts and cutting into rectangles.
Eggs-traordinary California Avocado Breakfast Muffins
Start your mornings right with an Avocado Egg Muffin made from Fresh California Avocados, egg whites,…
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