Avocado replaces half of the butter in these festive cookies that have a citrus “spark”. Rolling the cookies in colored sanding sugar gives these soft cookies a nice crunch.

Total Time: 8 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 157 (IU); Vitamin C 2 mg; Calcium 6 mg; Iron 0.8 mg; Vitamin D 6 (IU); Folate 35 mcg; Omega 3 Fatty Acid 0.028 g
% Daily Value*: Vitamin A 4%; Vitamin C 4%; Calcium 0%; Iron 4%
Avocado replaces half of the butter in these festive cookies that have a citrus “spark”. Rolling the cookies in colored sanding sugar gives these soft cookies a nice crunch.
Serves: 16
(Yields 32 Cookies; 2 Cookies per Serving)
Serving Suggestion: You may mix all three of your sanding sugar colors together, or make separate red, white, and blue cookies.
Beverage pairing: Nice with a cup of hot tea.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
In addition to using avocados in baking as a smart substitution for butter and shortening, California Avocados are wonderful in other desserts like avocado pie, avocado mousse and avocado ice cream.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Comments