Avocado and Melon Cool and Spicy Bites

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 Avocado and Melon Cool and Spicy Bites

light, self contained salad with a little bit of a kick to make the Fourth of July sparkle 😉


Serves: 12
1/2    honey dew melon, ripe scooped out with a melon baller
  avocados, halfed and scooped out with a melon baller (reserve shells)
Tbsp.  wild honey
Tbsp.  rice wine vinegar
  juice of 1/2 orange
  zest of one orange (zest the orange before juicing the 1/2)
Tbsp.  tarragon, chiffonade
  As needed  chili powder, to taste
  As needed  Salt to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


place the melon and avocado balls GENTLY into a bowl with the mixed orange juice, rice vinegar,salt, and honey. GENTLY toss them to coat and let stand for 15 . Place the melon and avocado mixture into the reserved avocado shells and sprinkle with zest, tarragon and chili powder. Serve cold. Can also be cut into smaller, bite size-self serve pieces for cocktail type parties, as demonstrated in the photo.

Sherry H.

Sherry H.

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