Hugh Acheson chef/owner of three Georgia won the award for Best Cookbook in the field of “American Cooking” by the James Beard Foundation in 2012. His latest cookbook, THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruit, brings fresh produce to the center of the plate and offers knowledge and the inspiration to consider new directions for how we eat and support our communities through the wonderful world of agriculture. This recipe is a great example and was developed for serving in the Commission’s booth a PMA Fresh Summit 2015 in Atlanta, GA. Hugh competed in Bravo’s Top Chef Masters, Season 3 and starred as a judge on Top Chef, Seasons 9, 10, 11 and 12.
Grilled Avocado Mango Guacamole
Grilling avocado takes guacamole to a whole new level intensifying its rich, buttery flavor. The sweet…
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