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Loading... Cinco de Mayo Guacamole
This classic guacamole recipe is perfect for Cinco de Mayo parties, Taco Tuesdays and anytime you…
Avocado Fruit Stand Salad
Nutrition Facts
Nutrition information
per serving
Calories
166
Total Fat
12g
Saturated Fat
0g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Sodium
87mg
Total Carbs
15g
Dietary Fiber
4g
Total Sugars
0g
Protein
2g
Potassium
0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
Salad: 1 baby lettuce or spinach salad 3 kiwi, peeled, cut in half lengthwise and sliced in half rounds 2 red or pink grapefruit, peeled and segmented 2 cups sliced strawberries 1 ripe, Fresh California Avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed Dressing: 1/4 cup olive oil 2 Tbsp. raspberry vinegar 2 Tbsp. chopped walnuts, toasted 1 tsp. grated lime peel 1 Tbsp. fresh lime juice 1 Tbsp. chopped fresh basil leaves 1/2 tsp. dry mustard 1/4 tsp. salt 1/4 tsp. ground black pepperInstructions
- In large salad bowl, combine all ingredients for salad except avocado slices.
- Whisk dressing and pour over salad just before serving.
- Toss salad to coat with dressing.
- Arrange avocado slices on top and serve.
Serving Suggestions:
Garnish with edible flowers.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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