(4)Ras al hanout seasoning, the signature spice blend from Morocco, is the star of this flavorful guacamole – along with California Avocados, of course!
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Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
120
Total Fat
11g
Saturated Fat
1.5g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
7g
Sodium
150mg
Total Carbs
7g
Dietary Fiber
5g
Total Sugars
1g
Protein
2g
Potassium
389mg
Vitamin A 11 mcg; Vitamin C 10 mg; Calcium 15 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 64 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 2%; Iron 6 %; Vitamin D 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 8
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Ingredients
4 ripe, Fresh California Avocados, peeled, seeded and coarsely mashed 1 Tbsp. ras al hanout seasoning blend 2 Tbsp. fresh orange juice 1/2 tsp. orange zest 1 small tomato, diced 1 Tbsp. chopped fresh cilantro, or spearmint, optional 1/2 tsp. sea salt, or to tasteInstructions
- Gently combine avocado, ras al hanout, juice, zest, tomato, herbs and salt.
- Garnish and serve immediately.
Serving Suggestion: Top with slices of preserved or pickled lemon (available online) and serve with sesame seed crackers or fresh veggies.
Beverage Pairing: Sweetened mint tea
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Recipe Categories:
10g Carbs or Less
7 Ingredients or Less
Featured Guacamole
Guacamole & Dips
Quick & Easy
Vegan
Vegetarian
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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