Moroccan Guacamole

HomeRecipesDiet10g Carbs or LessMoroccan Guacamole

Total Time: 10 min

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Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 120

Total Fat 11g

Saturated Fat 1.5g

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 7g

Cholesterol 0mg

Sodium 150mg

Total Carbs 7g

Dietary Fiber 5g

Total Sugars 1g

Protein 2g

Potassium 389mg

Vitamin A 11 mcg; Vitamin C 10 mg; Calcium 15 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 64 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 2%; Iron 6 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ras al hanout seasoning, the signature spice blend from Morocco, is the star of this flavorful guacamole – along with California Avocados, of course!

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Serves: 8

Ingredients
Instructions

4 ripe, Fresh California Avocados, peeled, seeded and coarsely mashed 1 Tbsp. ras al hanout seasoning blend 2 Tbsp. fresh orange juice 1/2 tsp. orange zest 1 small tomato, diced 1 Tbsp. chopped fresh cilantro, or spearmint, optional 1/2 tsp. sea salt, or to taste

Gently combine avocado, ras al hanout, juice, zest, tomato, herbs and salt.
Garnish and serve immediately.

Serving Suggestion: Top with slices of preserved or pickled lemon (available online) and serve with sesame seed crackers or fresh veggies.

Beverage Pairing: Sweetened mint tea

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.