Ras al hanout seasoning, the signature spice blend from Morocco, is the star of this flavorful guacamole – along with California Avocados, of course!
Nutritional Highlights (per serving)
|4||ripe, Fresh California Avocados, peeled, seeded and coarsely mashed|
|1||Tbsp.||ras al hanout seasoning blend|
|2||Tbsp.||fresh orange juice|
|1||small tomato, diced|
|1||Tbsp.||chopped fresh cilantro, or spearmint, optional|
|1/2||tsp.||sea salt, or to taste|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Gently combine avocado, ras al hanout, juice, zest, tomato, herbs and salt.
- Garnish and serve immediately.
Serving Suggestion: Top with slices of preserved or pickled lemon (available online) and serve with sesame seed crackers or fresh veggies.
Beverage Pairing: Sweetened mint tea
Vitamin A 11 mcg; Vitamin C 10 mg; Calcium 15 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 64 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 2%; Iron 6 %; Vitamin D 0%