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Loading...Ras al hanout seasoning, the signature spice blend from Morocco, is the star of this flavorful guacamole – along with California Avocados, of course!
Moroccan Guacamole
Total Time:
10min
Prep Time:
10min
Nutritional Highlights (per serving)
120
Calories
11
g
Total Fat
7
g
Total Carbs
2
g
Protein
150
mg
Sodium
Ingredients
Serves:
8
| 4 | ripe, Fresh California Avocados, peeled, seeded and coarsely mashed | |
| 1 | Tbsp. | ras al hanout seasoning blend |
| 2 | Tbsp. | fresh orange juice |
| 1/2 | tsp. | orange zest |
| 1 | small tomato, diced | |
| 1 | Tbsp. | chopped fresh cilantro, or spearmint, optional |
| 1/2 | tsp. | sea salt, or to taste |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Gently combine avocado, ras al hanout, juice, zest, tomato, herbs and salt.
- Garnish and serve immediately.
Serving Suggestion: Top with slices of preserved or pickled lemon (available online) and serve with sesame seed crackers or fresh veggies.
Beverage Pairing: Sweetened mint tea
NUTRITION INFORMATION
PER SERVING
Calories 120
Total Fat 11 g
Trans Fat 0 g
Saturated Fat 1.5 g
Monounsaturated Fat 7 g
Polyunsaturated Fat 1.5 g
Total Carbs 7 g
Dietary Fiber 5 g
Total Sugar 1 g
Protein 2 g
Cholesterol 0 mg
Sodium 150 mg
Potassium 389 mg
Vitamin A 11 mcg; Vitamin C 10 mg; Calcium 15 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 64 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 2%; Iron 6 %; Vitamin D 0%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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