Moroccan Guacamole

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Nutritional Highlights (per serving)

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11 g
Total Fat
7 g
Total Carbs
2 g
150 mg
 Moroccan Guacamole

Ras al hanout seasoning, the signature spice blend from Morocco, is the star of this flavorful guacamole – along with California Avocados, of course! 


Serves: 8
  ripe, Fresh California Avocados, peeled, seeded and coarsely mashed
Tbsp.  ras al hanout seasoning blend
Tbsp.  fresh orange juice
1/2  tsp.  orange zest
  small tomato, diced
Tbsp.  chopped fresh cilantro, or spearmint, optional
1/2  tsp.  sea salt, or to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Gently combine avocado, ras al hanout, juice, zest, tomato, herbs and salt.
  2. Garnish and serve immediately.

Serving Suggestion: Top with slices of preserved or pickled lemon (available online) and serve with sesame seed crackers or fresh veggies.

Beverage Pairing: Sweetened mint tea

Calories 120
Total Fat 11 g
Trans Fat 0 g
Saturated Fat 1.5 g
Monounsaturated Fat 7 g
Polyunsaturated Fat 1.5 g
Total Carbs 7 g
Dietary Fiber 5 g
Total Sugar 1 g
Protein 2 g
Cholesterol 0 mg
Sodium 150 mg
Potassium 389 mg

Vitamin A 11 mcg; Vitamin C 10 mg; Calcium 15 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 64 mcg; Omega 3 Fatty Acid 0 g  

% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 2%; Iron 6 %; Vitamin D 0%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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