Avocado Fruit Stand Salad

Nutrition Facts

Nutrition information
per serving

Calories 166
Total Fat 12g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 87mg
Total Carbs 15g
Dietary Fiber 4g
Total Sugars 0g
Protein 2g
Potassium 0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Serves: 4

Salad: 1 baby lettuce or spinach salad 3 kiwi, peeled, cut in half lengthwise and sliced in half rounds 2 red or pink grapefruit, peeled and segmented 2 cups sliced strawberries 1 ripe, Fresh California Avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed Dressing: 1/4 cup olive oil 2 Tbsp. raspberry vinegar 2 Tbsp. chopped walnuts, toasted 1 tsp. grated lime peel 1 Tbsp. fresh lime juice 1 Tbsp. chopped fresh basil leaves 1/2 tsp. dry mustard 1/4 tsp. salt 1/4 tsp. ground black pepper
  1. In large salad bowl, combine all ingredients for salad except avocado slices.
  2. Whisk dressing and pour over salad just before serving.
  3. Toss salad to coat with dressing.
  4. Arrange avocado slices on top and serve.

Serving Suggestions:
Garnish with edible flowers.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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