Avocado Fruit Stand Salad
IngredientsSalad: 1 baby lettuce or spinach salad 3 kiwi, peeled, cut in half lengthwise and sliced in half rounds 2 red or pink grapefruit, peeled and segmented 2 cups sliced strawberries 1 ripe, Fresh California Avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed Dressing: 1/4 cup olive oil 2 Tbsp. raspberry vinegar 2 Tbsp. chopped walnuts, toasted 1 tsp. grated lime peel 1 Tbsp. fresh lime juice 1 Tbsp. chopped fresh basil leaves 1/2 tsp. dry mustard 1/4 tsp. salt 1/4 tsp. ground black pepper
- In large salad bowl, combine all ingredients for salad except avocado slices.
- Whisk dressing and pour over salad just before serving.
- Toss salad to coat with dressing.
- Arrange avocado slices on top and serve.
Garnish with edible flowers.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados