California Avocado and Ahi Tuna Tartare

HomeRecipesMeals & DishesEntreesCalifornia Avocado and Ahi Tuna Tartare

Total Time: 15 min

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Prep Time: 15 min

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Serves: 4

Ingredients
Instructions

2 tsp. wasabi paste, or to taste 3 Tbsp. seasoned rice wine vinegar 2 Tbsp. lemon juice 1 Tbsp. soy sauce 1/2 clove garlic, finely chopped, optional 1/3 cup vegetable oil 2 tsp. toasted sesame oil 2 ripe, Fresh California Avocados, seeded, peeled and diced 12 oz. Ahi tuna 2 cups baby spinach 1 cup Julienned daikon radish, optional 1 cup Julienned carrot 1 pear, thinly sliced As needed Deep-fried strips of egg roll wrapper or wonton strips, for garnish As needed Chives, for garnish

To make dressing, whisk together wasabi, vinegar, lemon juice, soy sauce and garlic; whisk in oils.
Combine avocado and tuna, then gently fold in enough dressing to coat the mixture.
Arrange on baby spinach leaves; garnish with daikon, radish, and pear.
Scatter top with friend egg roll wrapper strips or wonton strips and chives.
Serve with remaining dressing on the side.

Serving suggestion: Serve with warm brown or white rice for a poke bowl variation.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you want to elevate the presentation of a meal, just add a beautiful avocado rose. Or you could add one of these delicious California Avocado side dish recipes.