California Avocado and Ahi Tuna Tartare

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Nutritional Highlights (per serving)

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34 g
Total Fat
24 g
310 mg


Serves: 24
1 1/2  Tbsp.  wasabi powder
1 1/2  Tbsp.  water
3/4  cup  seasoned rice wine vinegar
1/2  cup  lemon juice
1/4  cup  soy sauce
  large cloves garlic, chopped finely
1 1/4  cups  vegetable oil
1/4  cup  asian (toasted) sesame oil
12    California Avocados (6 lbs.)
4 1/2  lb.  Ahi tuna
  As needed  Baby spinach for garnish
  As needed  Julienned daikon for garnish
  As needed  Julienned carrot for garnish
  As needed  Thinly sliced pear for garnish
  As needed  Deep-fried strips of egg roll wrapper for garnish
  As needed  Chives for garnish

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. To make dressing, mix wasabi with water, let stand 10 minutes.
  2. Whisk together wasabi, vinegar, lemon juice, soy sauce, garlic, and salt; whisk in oils.
  3. Reserve.
  4. Per order – Mix 1/2 diced avocado with 3 ounces coarsely chopped tuna.
  5. Gently fold in 2 tablespoons reserved dressing.
  6. Arrange on baby spinach leaves; garnish with daikon, radish, and pear.
  7. Scatter top with deep-friend strips of egg roll wrapper and chives.
Calories 420
Total Fat 34 g
Trans Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Polyunsaturated Fat 0 mg
Dietary Fiber 0 g
Protein 24 g
Total Carbs 0 g
Cholesterol 0 mg
Sodium 310 mg
Potassium 0 mg
Total Sugar 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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